 I've known Andrew for five years. And you've come to the conclusion that? You haven't changed. Wow. What's going on everybody? I haven't been in the kitchen in a while, but I'm here with Linda Dee. Yes. What's going on everybody? We have not done a cooking video on this channel in a minute, but today I'm here with Linda Dee. Linda, we are going to be trying the most expensive seafood instant noodles I've ever had. And they are the number one selling noodles in Malaysian Singapore. But these are crazy. Because they have real abalone in the instant noodle. That's crazy. Real abalone. And if you guys don't know, abalone is like that expensive Asian delicacy. It's like a mollusk and someone has to like go die for it. So now we're going to cook them, then we're going to try them and we'll tell you how they are. So let's get it. This is your pot. It's so cute. This is so fancy. This is a fancy to do. Yeah, we got the garnishes here. Wow. We're going to microwave these real quick. Give pop it in. No! Oh, we got the special A1 sauce up in here. Yeah, that has the abalone inside of it. The abalone is in here. So we are now going to compete in the abalone instant noodle challenge. I'm throwing mine in. He's throwing his in. I'm not waiting for you. Okay, I'll put mine in too. All right, so, and then after we're going to garnish everything and whoever has the most presentable dish wins. I think I'm going to win. Okay, we have this actual abalone sauce. Not dehydrated or anything. That's crazy. Oh my God, that is... Pour it all in. Oh! Oh, it's alive. Bam, that's amazing. Oh, stems, oh. I've known Andrew for five years. It's a really long time. And you've come to the conclusion that... You haven't changed. Wow. No, in a good way. I think it's in a good way. I think you haven't changed. It's true that the structure of my life has not changed. I haven't, you know, I haven't gotten the dog. I haven't gotten a long-term girlfriend, like I thought. You still look exactly the same. I still look exactly the same. In fact, some people say I look younger. You just look the same. Like, you haven't changed your face. I feel like I've changed a lot. Whoa! I think you've only grown up a little bit. I don't think you've changed that much, like, in your personality. Still awkward. But you've, I think you've gained new experiences. Guys. Ooh, this is... Ooh! Look at that. The little chili peppers and the little scallions on the outside. That looks good. Guys, this soup actually smells really good. This smells like, unlike any other instant noodle out there because this has a very herbal soup. Mine look more neat, but yours look way tastier. Oh! Oh! We're gonna try each others. We just switched bowls. Linda, I'm gonna try your creation first. That looked pretty good. It has kind of like a chicken, a herbal chicken flavor. Kind of tastes like something that, like, your mom would make you, like, when you're sick. Yeah. All right, moment of truth. I'm gonna bite your abalone. Yo, you bite your abalone. I'll bite my abalone. Here. No, too bad. Oh my God, that's really good. I love abalone because this is abalone. Does that kind of taste like it's at the restaurant? Mm-hmm. Well, I'm surprised by how good that abalone is out of the package. Yeah. Oh man, I'm gonna try mine now. Oh, I'm gonna try mine. All right. I like how it's herby. It tastes a little like herbs. Herby? Dang, yours was pretty good. I had a lot in it. I kind of, like, am regretting not putting more garnishes in mine. I'm really impressed with the abalone though. I was not expecting that. I think you won overall. So I'll give it to you. Yo, Andrew, why? But if there was a simplicity scale. No. I think I won. No. I think Andrew is really, you know, being able to- I kept it too simple. Salty right now. But, you know, we had the ingredients there and you didn't do it. So in the end, I won. And it's, let's go. Hey, Andrew. One, just one shrimp. It's, it's, you were too late. One shrimp. Linda. Oh, I bit both. Sorry. You bit both? All right guys, round one, Linda wins. What do you think your parents would say if you brought these over? They would be like, how much did you spend on these? Because that must be really expensive. You guys got to check out the A1 abalone noodles. Yep, this is pretty good. All right, so for round two, we're cooking the crab flavor rice vermicelli white soup. All right, are you ready to take an L? Let's go. Two L's make a W. Boom. A1 seasoning. Whoa. Oh, milky. Your noodles kind of look like mine. Would you copy me? Meaning, perfecting it. I ain't done yet. Oh, what, that one last noodle though, I just. Whose looks better? Okay, yours looks so much better. Who, what, wow. Okay, round two. I spent a lot of time arranging my noodles to make sure that at least on the aesthetic scale and on the Instagram scale, they rank the highest. It is good. What? I think I did, I think yours is, is like how properly how you did it. I think mine may have been. Yours is like really like thick, thick. Mine's thick. It's a little starchy. Flavor wise, it's good. It's just a little, I think you could have had it added a little more water. Let me try your. All right. Switch back. Wow. Mine is significantly different from the others. Surprising that we almost use similar elements but because you use so little water, I think mine makes more sense. Yours is more dense. You know you instant noodles holding together when you can pick up a clump of it and it's not all just like slipping through your chopsticks. Hold. All right, Linda. So for round two on the crab vermicelli white soup, I think I won. Who do you think won? Pretty sure. You won in that one presentation. The taste, mine was a little too thick. I should have put more water. So we tried two, what seemed to be very expensive noodle soups but actually you can get these at your local Asian grocery store. You can get these at the 99 Ranch. This does not come with a real crowd claw but this does come with a real abalone. So the picture that you see is actually what you get. So they're both really good but I do like the abalone because I was just really surprised that it's the texture is still chewy and juicy and I thought it was gonna be dehydrated but it's completely not. I gotta agree with you because the abalone noodles, just the whole experience of taking out the packet with the abalone and the sauce and then cooking it all together and how simple it was but yet how unique it was. Honestly, overall it was just a whole new experience and I would say this is taking instant noodles to the next level. It is taking it to the next level. All right everybody, in the comments below let us know which one of these two flavors you would want to try the most and what is your favorite instant noodle? Peace. A1 from Malaysia. Get it guys. What's an idea? If they put like black cod in an instant noodle. Okay. Black cod. That would be good. What about Chilean sea bass? Yo, do you think that they could do a boom-a-way instant noodle with the beef in it? The instant noodles had like one ton that were already cooked. Clam soup instant noodle by Andrew Fung. Straight out the pack. They did it with abalone. They could do it with anything. They could do it with anything. Shrimp. Oh, a tom yum with real shrimp.