Loading...

Doodhi Halwa, Lauki Halwa, Recipe in Hindi (लौकी का हलवा) by Tarla Dalal

57,039 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 18, 2012

Doodhi Halwa, A traditional mithai that everybody has a reason to like!!
Recipe link : http://www.tarladalal.com/Doodhi-ka-H...

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe...
Facebook: http://www.facebook.com/pages/TarlaDa...
YouTube Channel: http://www.youtube.com/user/TarlaDala...
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/1078836208487...
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Doodhi Halwa

A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instils on a rainy day! i know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a samosa in lieu of a meal, and continue their work with full energy!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 2 servings

1 cup grated bottle gourd (doodhi / lauki)
1 1/2 tsp ghee
1/4 cup sugar
2 tbsp milk
1/2 cup grated khoya

For The Garnish
1 tbsp chirongi nuts (charoli)

1. Heat the ghee in a deep non-stick kadhai, add the bottle gourd and sauté on a medium flame for 2 to 3 minutes.
2. Add the sugar and milk and cover and cook on a slow flame for approx. 4 to 5 minutes,till the bottle gourd is soft.
3. Add the khoya, mix well and cook on a medium flame for 1 to 2minutes, while stirring continuously.
4. Remove from the flame, garnish with chirongi nuts and allow to cool completely.
5. Refrigerate for at least 1 hour. Serve chilled.

Loading...

Advertisement
to add this to Watch Later

Add to

Loading playlists...