 Welcome to the next episode of Make It Mini, which is a series that reimagines recipes using lecressé's mini-cucuts. Next up, we've made a mini version of the classic Dutch baby. These poofy little pancakes can be made savory or sweet. We opted for a sage-brown butter and sprinkled them with nutmeg and flaky sea salt. The Dutch babies bake right in the sage mini and get a golden, puffy crust with a buttery center. Like and follow for more.