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Beef & deep-fried oyster po' boy | The Craft Beer Channel

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Published on May 20, 2015

What do burgers, beef-fat mayo and deep fried oysters have in common? THEY ARE ALL IN THIS PO' BOY.

Jonny heads to Smokehouse Chiswick to meet the brilliant barbecue Neil Rankin and cook up just about the best burger ever created, served with a glass of Kernel's deep, liquorice-like export stout.

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