Loading...

[通之廚房]溏心蛋 (Soft boiled egg)

160,271 views

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 1, 2012

English instruction to make perfect soft boil egg is now available below:

只要按照我的做法, 做溏心蛋的成功率可達99%, 學會這個做法, 我遲些再分享怎樣做茶葉心太軟

Preparation:
1- 8 inch large stainless pot
2- 1.5 Liter water with room temperature
3- Eggs (about 55g each)

Instruction:
1- Put the egg in the pot with the water. Bring water to 100 degree (about 10 minutes.)
2- Once water reaches 100 degree. Remove from the heat. Simmer the egg with the following formula:
a. Poached egg texture: simmer for 2-3 minutes
b. Solid egg white with a liquify egg yolk: simmer for 3-5 minutes
c. Solid egg white with soft egg yolk: simmer for 5-7 minutes
d: Soft boiled egg: simmer over 8 minutes
(be aware, if you boil the water to 100 degree need more than 10 minutes, then you need to reduce the amount of the time over. Ex: if boiled water need 13 minutes, then you need to reduce 3 minutes from the list above)

3- After simmer the egg, soak the egg in cold water to cool down the egg completely about 5 minutes.

That's it. I tested it 5 times. The result is consistent.

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...