Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on May 16, 2016
If there's one single thing that will make your soups, sauces and stews stand out, it's a good, homemade stock. Real stock has a depth of flavour and unctuousness that stock cubes (bouillon cubes) just can't provide. Making stock is really easy, and if you make a large quantity, you can keep it in your fridge or freezer.