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Italian Grape cake

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Published on Oct 10, 2012

My mom inspired me for this recipe :-)
She was telling me how delicious was the concord grape cake (torta con uva fragola) that her grandma used to cook in late September/beginning October when the grapes in Italy are perfectly sweet. She was just a kid and while grandma was cooking she was eating the grapes left from the recipe :-)
That's how I decided to use a local variety of grapes (concord + champagne) and try to recreate the same recipe my great grandma used. Unfortunately she didn't leave us any note...but I can tell you that Luca really enjoyed the final result!
A scoop of Vanilla ice cream will be a perfect match for this cake! Enjoy!!

p.s.
As I'm using eggs, I recommend this recipe for babies older than 12 months.

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