 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food and entry adventures in food in My household. There's me my husband and our adorable one-year-old little boy Hey guys, so I am trying out a new recipe for dinner tonight three ingredient chicken wings and all you need are the chicken wings kiko minsoi sauce and Barbecue sauce and they suggested sweet baby rays and I actually have that or have that have that in my refrigerator So let me show you here So here is the barbecue sauce and I used low sodium soy sauce And I mixed it all up and then I am going to pour it over the wings And then you are supposed to put it in a pan and bake it at 400 for 40 minutes and then you turn it to broil for a few minutes and here are my wings Aren't these wings huge? I got these from Aldi before the wing shortage They are the biggest wings I have ever seen in my life And then I am going to make some mac and cheese to go along with it And Howard and I are not crazy about this mac and cheese So I am going to show you how I doctor it up with just a few simple ingredients So I will be right back All right guys, so I prepared the macaroni according to the package directions And now I am just going to add in a half a cup of sour cream and About a half a cup of cheese now you could add more if you want to I am going to add a half a cup of cheese in and then I am just going to give it a good stir So it can melt out for me All right, so I have a prepared greased 8 inch pan here just going to pour it in and What's so surprising is that the addition of these two ingredients makes such a big difference in the taste of this Macaroni and cheese just spread it out a little bit And then I'm going to sprinkle some more cheese on top Like I said if you want more cheese than what I'm adding go for it Or if you want to switch it up and use something that's not cheddar Then that's fine, too I'm just going to bake this at 350 until the cheese is melted usually about 20 minutes or so Okay, so here is our dinner here are the wings I ended up cooking them for about an hour 40 minutes was not enough I think because these wings are so big and I know you can't tell on camera, but they are absolutely huge We are having leftover green beans and then that I had in the fridge And then this is the macaroni and cheese that I doctored up now You could of course add a lot more cheese than I did but I was trying to be a little bit healthier But it's really amazing how just a couple of ingredients really changes the taste of that macaroni and cheese All right, so this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are having an oldie, but goodie. It is orzo pasta with spinach and Parmesan I have made this several times before on our channel I discovered this recipe recently and it is so good It does call for spinach and I'm not a huge spinach fan, but I really like this dish a lot It's Meatless but not vegetarian because it does call for chicken base, but it is so good And I am serving it with some mini croissants that I picked up from Trader Joe's and this was my first time Making them and they're really good. You don't have to defrost these at all. You just throw them on a baking sheet and And they're ready to go and they're good very light and flaky They're absolutely delicious and I will definitely buy these again So, oh and I'll make sure to link the video with the with this recipe in The description box so you guys can check it out Alright, so this is what we're having for dinner tonight and we'll see you guys next time Hey guys, it is a dreary and rainy day here in Texas So I am going to make some pantry tomato soup I love tomato soup and this recipe looks pretty simple. So you need either Two cans of tomato sauce or crushed tomatoes baking soda to neutralize the soup or the tomatoes I should say and you need two cans of evaporated milk hot sauce pepper and Greek seasoning and Basil now I wish I had fresh basil. I don't I don't even have dry basil So I'm gonna play around with the seasonings a little bit but go ahead and take a screenshot of this recipe because I did look for it online and I cannot find it so screenshot it if you want it, but I need to grab one more can of evaporated milk out of my pantry. I thought I thought it used just one and then I have a 28 28 ounce can of crushed tomatoes And then I think I'm gonna use some Italian seasoning garlic powder and then here's my baking soda So I'm gonna throw all of this together and I will be back Okay, so here is the tomato soup and it's actually pretty good. I like it I will say that the baking soda definitely did neutralize The tomato I've never cooked or use baking soda with a tomato product before So if you're how if you are a person that has problem with the acidity of tomatoes It would definitely work for you Howard said it doesn't taste as tomato-y to him Like it took away that acidic taste, but it's good. Very good I didn't I did end up adding some salt to it and then with it. I am having some cheesy breadsticks now Normally, I would have a grilled cheese sandwich with it, but a couple of years ago I had some of these exact breadsticks in the fridge from Aldi and I decided to have those with the tomato soup and Really really liked it a lot. So we just dunked these in the tomato soup like a marinara So this is just half of that box. The other half is Still sitting on my stove. So we have enough for leftovers tomorrow. Definitely So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so Howard went and got carry out for us tonight. It is a Vietnamese restaurant. We've never tried it before. So let me show you what we got. I got the Salted black pepper beef. So there's veggies in there and it comes with steamed white rice Howard got pad thai and then we got two appetizers. We got fried dumplings, which are these and then we got These are egg rolls. Are they egg rolls or spring rolls? They're spring rolls vegetable. I think spring rolls So this is what we're oh and it comes with dipping sauce Not sure what they are. So there's some dipping sauce down there and that of course is Harrison making all that noise All right, so this is what we're having for dinner tonight and we'll see you guys next time Hey guys, so I thought I would pop in really quickly and show you guys what we are having for lunch today So I recently went to Costco and I saw this Miso ramen kit Howard and I both love ramen never tried it before but it was on sale So I think I got it for $4 off. I think it was maybe $7.99 or something like that So let me show you what came in this little kit you get since it is pork You get two little packages of pork right here And then it comes with a vegetable topping You get the two packages of the miso broth and then two packages of the noodles So my husband and I are gonna prepare these differently He is more of a microwave person and I am a stove top person. So We will be back and I'll show you how both bowls turned out and what we think of them Okay, so here are the bowls of soup. So this is how words again He made his in the microwave and then this is mine. I made mine on top of the stove They were both really easy and we both tasted The soup and it's really good. I would definitely buy it again. Howard would you want me to buy this again? I mean, would you eat it? Yeah, so he said yeah, it's really good And again here is what the package looks like and I again got this at Costco. All right So we'll see you guys for dinner Hey guys, I went quick and easy for dinner tonight We are having big salads. So in my freezer I had this bag of Tyson crispy chicken strips. I only had a few chicken strips in there so I threw them in the air fryer and We are having it like I said giant salads. So this is Howard's plate and he has a chicken strips I also boiled up a couple of eggs. So he's got the chopped eggs. He's got an avocado that has seen better days He's got cheddar cheese and I think that's it He is going to use this kins creamy Caesar dressing and this is my salad I like my salad tossed. So I tossed my lettuce in this Olive Garden Italian dressing then I added everything else. So on mine, I've got the boiled eggs I've got the chicken strips And then I have Parmesan cheese. I may add some banana pepper rings to it. I'm not sure But anyway, this is what we are having for dinner tonight and we'll see you guys next time