 Everyone, Shaper 1000 here and Thank you 1000 Look at what we got Cheetos Macaroni and cheese This is the Flamin' Hot This is what we're going to be reviewing today This is what I've been waiting for So What it looks like on the back Ready, Monk? Yup Alright, let's get into this The nutrition facts and the Um Instructions Then we'll cook it Alright, stick around guys Alright, so Like I said, this is what we're doing We're doing the The Flamin' Hot Like I said, I did a review on the The chips The Cheetos I didn't even know they made Macaroni and cheese Until recently So Here's the nutrition facts See if I can get it to focus for you Lighting's not right, apparently Well, I'm not sure what's going on With this camera right now But for some reason I can't get it to fit there Uh, I'm sorry guys I don't know what's going on here Give me a second There you go, I don't know if you can see that But I don't know what's going on Just so I can't make a video ever Without something stupid going on So Spicy, cheesy, and Oh, so easy to love Made with authentic cheesiness I'll check Made with authentic Cheetos brand cheesiness Okay, we're going to do the There is microwave instructions here But we're not going to be using them Because we're just going to do the stove top method But if you buy these, yes You can make them into microwave The Instructions are on the side panel there Now on the back Again, we're going to need two tablespoons of butter or margarine Six cups of water, that's to boil the noodles in Quarter cup of milk So Cook it on the stove Stove top cooking directions Boil at least six cups of water on high In a medium saucepan, stir in pasta Cook for seven minutes or until tender Stirring occasionally Then you're going to drain the pasta Do not rinse it They don't want you to rinse it And return to pan Add two tablespoons of butter or margarine And let it fully melt Add a quarter cup of milk And the seasoning Mix well And serve warm Okay Says Also try a cheetos double dare Hmm Top your flaming hot mac With some cheetos Flaming hot crunchy Cheetos Mac hat Yeah, so Yeah We may have to try that So you put this in and then you buy a bag of cheetos You get your flaming hot cheetos And put them together Ah There it is That'd be a nice snack Yeah, and you just You know You just put it on the top I suppose you can crunch it up or whatever That will be an upcoming video We'll try it on the next one See how that works out Sure So anyway, guys Let's get some water on boil I won't boil you with that It's no fun Everyone knows it's not fun watching water boil So we're going to go ahead and get this boiled up For seven minutes I'm going to be stirring occasionally And then we'll bring you back here And we'll mix this up and give it a shot So stick around guys, right? Yep Tell them Tell them Stick around guys Stick around guys, we'll be right back I didn't tell you to tell them we'll be right back See, she doesn't listen I put it in my own twist Your own twist? Yeah We'll be right back guys Okay, guys, so I got my two tablespoons of butter here Yeah, I know, you cut it up It'll melt quicker Whatever, I don't care So We're going to We're going to get this melted And I'll chop it up But I also want to tell you this one Is 5.6 ounces Which is 160 grams Right there There you go All right That'll look good because Anyway It's very red You'll see it when we dump it in here in a minute So I'm going to get this Melted fully Which, yes, you have to Because that would be one clump A big clump of cheese there Ooh I'll be right back Okay, so now Comes the cheese Ooh, look at that That's really red Smell that It smells identical to the The chips, the cheetos Crunchies It smells identical We've got a quarter cup of milk here Again, guys, you can add More butter or less butter More milk or less milk The reason why I do this Is because That's what The instructions say to do Wow, look at where it's getting Can you smell that Yeah Can you smell what the shea bear is cooking Okay, guys, so we're going to mix this up real good We'll get it divvied up And then we'll give it a shot Hang tight Okay, guys We have it dished out Yeah, it's like red as your shirt Yeah, it's so flaming hot It's already flaming Dinky-dunk Here we go, guys Oh, it's hot There's a little bit of warmth in this one, guys Yes If you don't like hot hot You won't like it Let's say a heat scale from One to five Five being hot is probably three and a half Oh, for me? No, I'd say it's five It's not that hot, guys I was sweating before I ate this So I sweat all the time It depends on how you can Take the heat Everybody's different I don't think it's as hot As the Cheetos Crunchies And you can sit and eat those Those are hotter than this If you can handle some heat You'll like this I mean, it's not like I don't like it If you can handle a little bit of heat This is not for you Because there's more than a little bit But it's not overwhelming It's not like you eat a couple of bites And you're done because it's too hot It's not like that I think you get used to it, too I like it It's not that I don't What do you think? What's your numbers? A four Four to five Two thumbs up Still pretty good Again, I'm going all out I'm going five stars Two thumbs up Because it is hot But that's mixed back I mean, it says flaming hot Anyway, right? But it's not overwhelming at all It is hot but not I think it's pretty smooth It works out pretty good So yeah, guys So stay tuned for more videos We still got the The noodles What is it? The garlic chicken? Spicy garlic chicken or something The noodles Still got those to do And then we will try The sprinkle loose Yeah I think I got some upper But they may be stale Yeah, I think I got some upper But they're probably stale But, so anyway Stay tuned for more videos One of them is going to be Pretty much for gear heads But what's wrong with your tractor? It's pup putting It's pup putting It's fine, doing it But when you're mowing What's it doing? Yeah, it's backfiring through the exhaust I'm thinking we got a valve issue It really popped once Oh, it got scared It's building up fuel when the exhaust And because it's not sealing all the way And then when it hits a fire stroke And it's not sealed all the way Not only does it backfire But it will backfire that gas Out of your muffler too Build up fuel in there Yeah, it's backfiring like crazy through the exhaust So, I'm thinking it's Something in the valve So we got to pull the heads off I already got gaskets and valve seals for that thing But We got to pull the heads off See what's going on there But it's supposed to rain all week So I don't know when we can get to that So the grass is cut so it'll be ready for a little bit Yeah So anyway, thanks for watching guys I appreciate any videos you got coming up For them to go check out On your channel Not right this second Okay, do you have any coming up For your channel That you might want to mention I have some soon I don't know yet Well, I guess you just got to keep going back to her channel And check Yes Yeah, I'm not regular either I don't just like once a week Every Thursday, every Friday No, that's because I upload More than one video Yeah, you do So, you know, like some days I'll upload Sometimes I'll upload three videos in a day And take a couple days off But, you know, I mean Like make a video And then not do nothing for two months Right It's been three years I can't give viewers that way So, go check her channel out And Give her a shout out in the hauler And say, what's up, Monk? And we're going to finish our Supper It's a quarter till ten Not supper It's a snack Okay, well I'm going to finish my supper Because I haven't had anything since lunch So it's been nine hours 45 minutes since I ate Someone eat this and them probably Want to have that last piece of lasagna It turned out pretty good I did a video on it once where It wasn't as big as normal Usually I make it, it's 32 pounds Yeah, you made a small one But it was very good I just made a small one, I think Because usually that's three or four days But I made it last night And we have one piece left Because I had some lunch And they had some for lunch Wow, dinner Okay, well they ate some Split hairs You ate yours on lunchtime We ate ours on dinner Anyway, it was eaten So I'm going to finish this Because this is awesome Another bite Very good I think my favorite though Even though they both get five stores I think my favorite is the Jalapeno one Maybe the The regular one I love hot food Hot and spicy stuff, but not all the time Not every day I like the Jalapeno one Jalapeno is very good But this still gets five stars Because for me But yeah Very good, alright Like it's a stop for now, bye y'all Alright, thanks for watching guys Don't forget to check our channel out We'll see you in the next one Bye bye guys, take care Bye What was that? I don't know, I hope it was a moth Because it wasn't a baby bat But that thing was moving