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Published on Mar 16, 2010
For years now, innovative Pinoy chefs have been trying to excite our palates with Pinoy fusion, creating Filipino dishes with a distinct international flair. Kaya naman you get dishes like lechon with pesto, kinilaw sushi, and the like. But what if you stuck with the basics, tweaked them a bit and kept the flavor 100% Pinoy? No fusion. No fuss. Just plain fantastic. Michelle Noguera and Willie Carandang of Tastebuds in San Bruno, CA are unveiling their sinigang fried rice, kalderetang lechon, crispy dinuguan and more on Lasang Pinoy.