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Published on Aug 26, 2010
Boil the whole milk in a non-stick pot and let it cool. Mix small amount of store bought yogurt or yogurt made previously at home with sour cream. Add the mixture to the cooled milk and cover the container with thick worm towel. Wait for twenty four hours. The yogurt will be ready then. Store your yogurt in the refrigerator. Enjoy! Yogurt contains probiotics (acidophilus and the like) that are good for intestinal microflora and digestive tract. Yogurt also helps heel fungus in the body.