 It's the middle of December. Look at this. My last mango off the tree. Oh, we got two. You got a little hanging fruit. What do you do? You make salsa. Let's go. Get your Kentucky mango, we're gonna cut it like this. Down and around the seed. Get your pint glass. Go in on the edge just like this and press down. There you have it. Dice up two jalapenos. The cilantro. First, we use the ends. You're gonna need a little red onion. Now you need two limes and cut some of the pulp off into the salsa. Get you a fresh bottle of that Dano's Hot Chipotle. Give it a little bit more heat. So now it's time to give it a try and reap the fruits of our labor. Nice and spicy. When you taste the red onion, you taste the mango and the pineapple. Yum yum, get some.