 this here is a cashew tree it's not even a year old and I'm already getting cashews that's the part on the bottom there this up here is a cashew apple which is really good in drinks actually they taste a little weird but they're good in taste all right so this part has some corrosive oil in it so you're not just supposed to break them open you're supposed to like put them in a fire and cook the oil out of it or something I was making some pancakes on here and I had a fire going so I threw a bunch of those in there and well this one still smoking these things catch on fire hopefully that means the oil was burning away let's see if I can crack one open I don't really know what I'm doing this is well this is my first you know experience with cashews from scratch broke that one a little bit charred on the outside pretty good though I kind of feel like tasting it can I eat this I don't want to eat that corrosive oil I heard about man that looks like a tasty cashew it's still a little soft hmm I can probably just bite that hmm not ready to yet all right I'm gonna risk it not dying whoa that's pretty good so my friend whoa yeah my friend said that once you try fresh cashews you'll never want the store-bought ones again and I see what he's talking about man that's good stuff oh nice yeah that's really good you have to go around a little burnt pit burnt parts maybe have a more controlled fire on my next try yeah those are really good well now I feel like I need to become a cashew farmer well I got my first two trees back there and oh we have to turn them into cashew butter oh man that's gonna be amazing I'm gonna eat a couple before I give any of the kids you know just in case because they're delicious I mean just in case they're you know not good or something yeah I don't feel any doesn't feel like it's burning my mouth or anything yeah I think I think that did it well that was not hard to do cool so I probably seemed a little nervous in this video it's because reading online about this corrosive oil in the cashews they make it sound like you don't like melt your fingers off of course I've spoken to some people in person who've opened cashews before they're like that's not really that bad so yeah anyway cooking the oil out seems to be working yeah I think I think a lower fire oh do you wish I get around my little burnt parts yeah I think I got it I know how to do this they just need a kind of a mild fire char the outside of these things and just not not cook them too much you see like this one got a little charred and then this one is a little bit soft so I want them to kind of look like this papery stuff off I'm gonna look like this but be more dried out like this without the charred ends all right let's have another thing in the fire here that I threw in ceramic marbles a bunch of them in there Aurora has been making them I'll let the rest of them cool off in there just in case it cracks from cooling too fast cashew skills upgraded to level two oh here's some other stuff girl pineapple with tons of pineapples right now a bunch of watermelons too