 Alright so we just have some vermilion snapper over here, we're just going to make a little ceviche with it, cilantro, tomatoes, onions, little jalapeno, lime, lemon, salt and pepper, pretty simple. We're going to cut a little bit of this up, put it in here, put some lime and lemon juice in there. That lime juice will essentially cook the fish in the acid like that, so you can eat it right now, right off the table, but it's good to let it sit for a little while and let it ready to roll. Shake it up a little bit, let that thing mix in there real good, then put it somewhere cold. Alright so once you get it all mixed up, we're going to take it, put it on a little ice with a couple beers, so we can enjoy those once it sits for about 30 minutes and yeah, we'll have that waiting for us when we're done cleaning these fish.