Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 10, 2019
Coming of age on the farm, hunger, heartbreak, finding love, creating community, and stealing pumpkins—all true local food stories from the people that lived them. In "Field Notes: An Afternoon of Storytelling," farmers, restauranteurs, food activists, and more come together to tell ten unforgettable stories about lives spent growing, cooking, and eating local food in western Massachusetts.