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Published on Apr 9, 2012
Copper Beech Inn at http://www.behindthepan.com. Selected as the "The Best New Restaurant" statewide by the readers of Connecticut Magazine in 2009, Brasserie Pip is chic and intimate with a gleaming copper-topped bar, a perfect place for fresh oysters and cocktails. Awarded Wine Spectator's "Best of Award of Excellence" for 2010 Pip's is an inviting, lively and stylish place to enjoy a blend of traditional French brasserie and Modern American cuisine. The Copper Beech Inn's Main Dining Room was awarded a AAA Four Diamond Award in 2010, our 13th consecutive year. See Chef Tyler Anderson behind the Pan. 46 Main Street, Ivoryton, CT 06442