 You know you watch the guys on TV And they're doing this crazy stuff with the pans and there's food flying in the air and people like to see Food flying in the air and they like to see their food set on fire If you can set it on fire and fly it through the air at the same time. That's a big victory If you want to do this like they do in their in their professional kitchen It's not an up-and-down motion if you've ever tried to do that and I know I've had people that are kind of mystified They go wow, that is so cool that you do that. There's really nothing cool about it It works just as well if you want to take a spatula and stir it But when you work in the line in a restaurant and you've got all these pans going you don't want to keep crossing and Contaminating with different spatulas you grab the handle and it's a back-and-forth motion It's not an up-and-down motion if you just kind of go back and then forward and occasionally you're gonna lose a Beast I like to take it off the Cooking surface and just kind of give it a little bit flip You leave put the downside put the front side down a little bit and then just flip it towards you What you're looking for is whatever is in this pan is going to go to that edge and come back go to that edge and come back So I have a few strays on what I suggest you do is get a bag of beans that doesn't cost very much at all You go out in the backyard and do a little flipping and if you happen to lose a bean or two Well, that's no big deal. So Flip your food like the chefs do and next time I'll show you how to set your beard on fire