 Shaber 1000 here today for walk Wednesday. We're gonna be doing something a little different It's gonna be in the walks in the walk, but it's going to be this It's right we'll make hamburger helper in the walk so stick around Let's do this should be fun. I know it's a little unorthodox, but hey, we're still making it in walk, right? So stick around guys Hey guys got my pan now, it's just about heated up. I'm gonna put two pounds Those hamburger in here ground beef ground chuck whatever you want to use. I mean there we go Doesn't really have to be hamburger Do you have to add any kind of meat in it? Okay, so what I'm gonna do is I'm gonna brown that up. I mean You know, yeah, it's it's hamburger helper. It's not that hard. You just Brown the meat, but like it gives you instructions Cook ground meat in ten inch skillet. We're using this Over medium-high heat six to eight minutes breaking up and stirring then you're gonna drain it, but I Mean It's still gonna cook like after you after you do that It's gonna simmer for another 14 minutes. That doesn't have to be perfect. You know what I mean, so I had a little bit of salt I'm gonna add some pepper Like the pepper and some lemon pepper. I am out of seasoning salt Put some lemon pepper in there then I'm gonna add Some of this stuff right here. Just a little bit You give it some flavor you can also season it too because some of the seasoning will come out when you strain it You can seize it as it simmering season it as it simmering For your 14 minutes Which I usually do a little bit more now. I'm just gonna add a little bit of soy sauce right just to make it You know more of kind of a more traditional gas, but still Hamburger helper right think about it This is our recipe. This is what we like to do, right? So hamburger helper and walk Okay, guys, I'll be back with you once this bronze up some and once I drain it. Okay guys, so I strained this I Rinse it off. It doesn't say you have to but I did try to get all the grease off of it now It says that we combine the rest of our ingredients now Move this off here for a second. I'm making two boxes So I'm gonna double like it says you need a pound of ground beef two cups of hot water one cup of milk So I'm doing since I've got two pounds in there about I'm gonna do four cups of hot water and two cups of milk instead of one and now we're just gonna stir in everything and And bring it to a boil. So let's go and move this over here Let's get our I guess that four cups of water because it calls for two Make a double batch and here's our milk Two cups of milk if you're just doing one remember It's just going to be one of just half of that and then it tells you to bring it to boil and simmer for about 14 minutes now if you need more If you need to cook it more do it uncovered and stir constantly another one to three minutes, but If I didn't show you we're having Southwest pasta So having here so we've got our looks like there's some beans in there. There's a piece of corn And we will have this covered Once We start simmering it. I know it doesn't look like a lot of pasta, but that that will That is quite a bit of pasta because once it you know once it swells up, you know a lot I'm gonna get this mixed up nice and Hopefully I can get it to come to a boil soon and then we'll turn it down and Once it starts simmering I'll just keep it on it. You stir it occasionally But now I want to go ahead Add some more lemon pepper a lot Just enough to give it a little little flavor And yep, that's right. Let's give it just a touch more of this stuff here And That's all the ingredients. All right a little bit more soy about a teaspoon and a half All right So once it starts once this comes to a boil and starts simmering I'll show you what it looks like And then we'll go from there so stick around guys That's been a couple minutes There it is. It's simmering away nicely Just gonna start keep it from sticking on the bottom keep everything mixed up nice and well incorporated I guess You know it'd be goodness and bacon And fry up some bacon make it crispy make some bacon bits put in there Good thing about that stuff hamburger helper you can Make whatever you want with it. Okay. I shall turn you back on when this is done. So it's been Actually about 15 minutes it did thicken up this will also thicken up as it cools too So sometimes I like to let this rest for a couple minutes this kind of stuff here and Then that's what I want to do. I'm gonna let it rest We'll put some in a bowl and we'll give it a shot see if Monkey wants to give it a shot. I don't know if she's had this kind or not, but I haven't so I'm gonna definitely try it for you And tell you whether it's good or not. So stick around Like I said, I'm gonna move this over here on to the Yeah, over the hair on to the other burner and The cold burner so it can cool down and I'm gonna leave the lid off I'll just let this thicken up for five or six minutes Then we'll give it a shot. Okay. So this is what it looks like plate it up Nice it does kind of look something like what's on the box, but Not identical monkeys never had this kind either. So Don't bring you up here Bring out bring up here. There's monkey Right there. There's monkey right there. Hi guys Okay, so we're gonna give this a shot. So it's kind of like a review too Yeah, because you guys know me if it's crap. I will tell you Yeah, so she got more than me. She must be hungry But I ate when she didn't remember I had my soup. Yeah, she was Are you ready? Yeah, thank you. Don't thank you. Don't All right, um taste like hamburger helper Nothing spectacular That's some spice going on there. I spiced it. Mm-hmm. That's not them. That's me doing it I didn't really think I was gonna give a review or I wouldn't have spiced it up, but it's hamburger helper guys I mean right you can really make it good This is I'll give it two thumbs up in a three. It's average. It's good I mean, I would recommend it. You know, if you like this kind of thing I'd say yeah, sure get it. How much was that stuff? It's not very much Huh couple of dollars So it's not that much there's a lot. I mean there's Half a walk full over there, and this is all we took out. So yeah I mean, it's good Not spectacular. I'm glad I put a little spice in it Let's face it guys hamburger helper really has Not that much flavor. No, that's why they give you those serving suggestions and Yeah, it's good a couple bucks a box. Sure. Sure. I would say yeah two thumbs up You know, it's mediocre. It's fine. It's not nasty, but it's not Superb either so right. I mean, yeah, I do like it, but I like things something's better Yeah, but will you give it? That's what we always do, yeah Huh three four and five three and a half Okay, so I give it three she gives it three and a half you get two thumbs up Yeah, that's why you spice it up tastes better. Well, I give it two thumbs up because It's easy. It's real simple. I mean you can't really mess us up And you're hurry or late dinner or something. Yeah, but you know, it's just one of those things that yeah You just throw together and I mean kids would eat this. I think kids would really like it Oh, yeah, definitely. Like you said, I put a little spice in it. They saw me. You didn't Put a little cayenne in it some lemon pepper some salt and pepper Just enough season. Oh, I put a little bit of soy sauce. I also put That powder Chicken powder stuff. I put a little bit of that in there probably about tablespoon all together So that help. Yeah, it's fine. It's fine Anyway guys, thanks for watching walk Wednesday appreciate it and monkey anything you want to add or Digress This point Yeah, anything say I Got plenty to say but not what I want to say. This is you too Been crazy day. That's all I can say I Dr. Trouble so there that's all that needs to really be said because every anybody has a doctor's had to go see a doctor knows What that's like, so all right guys, then I'm gonna say she bear the myth of man legend gone for now Monkey says she's out for now. Bye. Thanks monkey. You're welcome. And we'll see you guys in the next one. Bye. Bye guys