Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jun 15, 2016
Salmon is high in omega-3 fatty acids that give you gorgeous glowing skin among other health benefits. One way to enjoy it is with this salmon macro bowl recipe from holistic nutritionist Kelly LeVeque. The key is to marinate the salmon in coconut aminos teriyaki sauce. It's low in sugar and sodium and tastes delicious. Watch this video to learn how to make it.
2 cups cooked quinoa 2-4 4oz servings of wild salmon Coconut Aminos Teriyaki, 1-2 tablespoons per filet 1-2 cups broccoli 1 Avocado Nori Green Onion Fermented veggies of choice (used beets in this video)
Marinate salmon in teriyaki sauce. Bake fish for 8-12 minutes at 350˚. Blanche broccoli in 1 cup of water. Slice green onions. To assemble, add quinoa to bowl and top with salmon, broccoli, onions, fermented veggies, avocado, nori, green onion, and sesame seeds.