Made to Match - Spicy Harissa Lamb

Henry BWS
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Published on Jun 20, 2013

This is a delicious long and slow way to cook lamb. It can be cooked in a conventional oven or low and slow in a Dutch oven over a fire. In this application I serve the lamb in warm tortillas with a fresh slaw and mint and coriander, however it would work equally well served over rice or even pasta.

Serve with Mac's Hop Rocker or Little Creatures' Pilsener.

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