 My name is Yoshihide Endo. I'm a jazz coordinator in FAO Rome. And today, I'm going to explain how the GS program, which is a globally important agricultural health system, relates to agro-tourism and ecotourism. Not only me, but also today we are going to introduce several other countries working for the use of GS and agro-tourism. I'm very happy to see that Japanese, Korean, and Chinese colleagues will introduce GS in the context of the agro-tourism. So let me share my screen. I think you can see it. Can you see it? Yes. Okay. Let me explain just eight minutes. I have to speak several points very quickly. So this is just an entire jazz designation procedure. Some of you may not be so familiar with the GS, but the GS is something like a proposal is made and regarding the unique agricultural system. And this proposal is sent to FAO and FAO send an independent scientific advisor group established under the GS framework, nominated by FAO Director General. This scientific advisor group make evaluation and final decision and selection of the GS site. This is a similar process of the UN UNESCO World Heritage. So after the proposal is successfully adopted and endorsed at GS, the responsibility of the management, responsibility of the management of the designated GS site return to the original proposing countries and GS stakeholders of rural areas. So here we are recording FAO is recommending to conduct dynamic conservation, which is a concept of conservation plus dynamic activities such as development of the site. So GS is recommending not only conservation, but also development or adaptation of the site to the contemporary situations. So this dynamic conservation plays a critical role for management, good management of the GS site. We are strongly recommended after the GS is designated. And what we are expecting is that various type of many majors or actions should be taken in order to pursue good management. So promotion of tourism is one of the main and effective tools for achieving dynamic conservation. There are many other majors and activities, market promotion, conservation ecosystem, and empowerment to use for women. These are all many types of majors depending on the situation of the site. But tourism promotion is one of the very effective tool for the GS site. And this is the reason why GS is regarded as one of the contact point of the agriculture, agritourism, ecotourism in FAO. And we're designated as a contact point in a collaborative work with UNWTO. So these are typical GS sites in the world. They're a 10-year mass size system, makes Cochinampa, Chinese honey rice, Spanish salt production site, Andean agriculture, Mount Kirimanjou, Agroforestry, Floating Garden, Bangladesh. There are many types of GS sites in the world. We have 62 GS sites in 22 countries right now. So in many GS sites, there are many activities depending on the situation to promote agritourism or ecotourism or gastronomy tourism or wine tourism or education tourism, depending on the situation of GS site. And today I cannot step into detail because there are many other speakers who will make a detailed introduction. In case of Japanese Nishi Awa's tips of agriculture, this site is very active for promoting agritourism. Not only Japanese tourists and Asian tourists, they attract the foreign traveler from Europe like France. But some expert from Nishi Awa is invited to make a presentation later on. I'm looking forward to hearing it. Chile Island, Chile. This island is very famous for preserving many local varieties, potatoes, agricultural products. So gastronomy tourism is very promoted. And North African, GAFSA, or Algeria and Tunisia, GS sites, they are also organizing students to visit their sites and let them study educational tourism. And in case of Italy, not only this small Umbria province, this red zone means a GS site area, but this small GS site holds such a lot of agritourism farmers. And this is the case of Spain and they're preparing a museum or a plate for the visitors and they have a collaboration with the restaurant. And also in Spanish Valencia site, they're also using art for our enhancement for the general public. And also they establish a cycling rose and also set up some groups or association for promoting gastronomy tourism in this Valencia site. They also saw the site also they have a very active agritourism. Then when visit to look at the actual number of tourists, this is a case of Chinese, I think Chinese experts will explain later on. There is a clear increased trend of the travelers coming to the GS site in China, one China. That's also in case of Japanese tea production GS site also the number of visitors have increasing. In case of Takachi Hoshiba, I'm a site in Japan, they have established a special group or association of tourists in collaboration with private and public sectors. And these entities promote or arrange many activities of agritourism, farmstay or farming experiences, and graphite making experiences, cooking tourism food. And this is a case of China where that the tourism revenue coming from tourism will assist the economics of farmers and the farmer can maintain rice terraces based on the income from arising from tourists. I cannot explain that in detail. So, so far, we haven't had very systematic information we need to do to do it in the near future. But specifically, based on the information we specifically have, we can say that GS has a high potential to provide attractive tourism and unique feature to just provide attractive points for tourists. And many just site have been working very actively for promotional algorithm and this algorithm in just sites have a very different type of options. As I said, education tour, some GS sites takes the more form of gastronomy tourism, wine tourism, ecotourism, urban rural exchange, and many types of menus can be prepared depending on the situation of the GS site. And just site itself also needs to develop tourism for its economic vitalization to support the management of just site. It is benefit for just that we need to develop the tourism. And there are many challenges. I have no time to explain detail that we need to pursue sustainable tourism, tourism should not over exceed or replace agriculture tourism should be a supporting economic tools for the maintenance of the just site sustainable tourism should be maintained. And investment for accommodation is necessary. The support for more how the management of the hotels management tourism itself is necessary, capacity building is necessary. And collaboration of all stakeholders in the rural community is absolutely necessary. And regulation of algorithm tourism, in this case a national regulation or regional regulation is also necessary in order to maintain the standard level of quality of tourism. And financial support for algorithm is necessary. These are more or less various critical for the starting of and maintenance of the good quality of tourism in the agricultural site. And we are trying to study and collect more information and more to have a better knowledge management of the tourism. And I'm going to propose to the UNWTO to have a study session to deepen our understanding of what is a sustainable agriculture in rural areas should be. And this is the end of my presentation. Thank you very much for your attention.