 whenever something gets in the news you always have to ask yourself why do they want me to read this listen to this or watch this two reasons one is natural law them having to tell us aka warn us about something they're about to do two is to mislead us further and further into their new world nonsense agenda astroturfing is simply when a large corporation pretends to be a smaller grass roots movement you get it because astroturfing is fake grass and grass is real and it takes time to grow and prosper but most people can't tell the difference between really good astroturf and real grass and that's basically every company now they're all owned by the parasitic elite unhappable prices ranchers look to build on meat plants it led camp to launch an audacious plan raise more than 300 million from ranchers to build a plant them sales put in their future in their own hands crews will start work in this fall building the sustainable beef plant on nearly 400 acres near North Platte Nebraska and other groups are making similar surprise and moves in Iowa Idaho and Wisconsin really so groups of farmers and ranchers who are known to be struggling are able to come up with 300 million dollars how much did each farmer come up with what could they possibly have on hand 100k 200k cash I would love to see the list of these thousands and thousands of ranchers and former even just a few of them but there is no list because they don't exist because they're a bunch of dirty liars just like Belle Campo farmer sustainable meat darling Belle Campo suddenly shuts down all operations the news follows a summer controversy over mislabeling meats these people are fucking comedians mislabeling meats that's an interesting way to say that you were scamming people Belle Campo's public backlash started in May when a former employee took to Instagram to claim that the Santa Monica store was selling non-organic cornfed beef and chicken and turkey from other companies as Belle Campo products listen I can understand if you're selling organic pork or organic chicken because it's very difficult to get high quality stuff in the U.S. which is why I import Iberico pork from Spain but they were selling grain fed beef to grass fed beef isn't even that much more expensive I would bet my giant cock that these pricks from Belle Campo are involved in one of these new meat operations same thing with those scumbags from Flesher's Flesher's out I mean clever name flash Flesher's probably just going to rebrand to something new and exciting and this reminds me of a company I was going to do a video on but decided against and I really should have because I just checked on their website again today after not looking at it for months to a year and they changed their home marketing their main focus was that they used to sell fresh never frozen beef it was plastered all over the website I hope to God someone has proof of it because it it just disappeared magically completely changed maybe it was because I emailed them I said hi I'm curious how are you selling fresh meat from Australia and New Zealand is it sent over on a cargo ship what temperature is the container calibrated to does the meat ever get harder I see or is it kept above 35 degrees they responded it is transported to the US via sea freight and kept between 32 and 39 Fahrenheit the beef is kept fresh and not frozen now I knew meat cargo ships did not maintain that temperature so I shot back at them asking for specifics and they admitted they were lying apologies I misspoke the ships are monitored to keep a temperature of 28 to 32 degrees Fahrenheit but but the point I'm trying to illustrate here is that these people only care about money and have no problem lying to you about it by lying they have a much higher profit margin if I sold you you know a five dollar not even five dollars how much this collagen in the plastic tub cost these people to make two or three dollars and they sell it for 60 the margins are crazy if they continue to lie to you and profit with these insane margins they can afford to sell you another shitty product under a new company name if if I did this stuff I'd be out of business because people would buy my products and they wouldn't come back because they're not quality and they don't work hey it's just lie on top of lie on top of lie they lie about what they were feeding the animals they lie about how the meat was processed they're lying about how they came up with the three hundred million dollars I mean it's just another scheme to sell feedlot cattle as high quality grass-fed organic beef which they've been doing already just I don't know why do they need this plant so they can make even more profit you know what's the deal I don't know I don't but be be certain that food will start being marketed as like carbon points it's disgusting and that goes for the beef industry as well and I will never lump myself in with that marketing nonsense oh our beef is regenerative and sustainable yeah so is sucking my cock because if you distract me from an hour I won't eat as much steak it's fucking comical I can't even talk about climate anymore on this platform so I'm a little off the rails lately so thank you guys for joining me today if you would like to support me you can go to frank this to founder comm to check out all of my businesses although I don't know I don't know we'll see how things go over the next few weeks it's just getting worse and worse but please drop a like on the video guys subscribe so that YouTube can unsubscribe you next week check that notification bell so they don't notify you of my videos and if you guys want a chance leave a comment on my channel page about the Q&A that I will probably do tomorrow if you have anything you would like to ask next again guys and I'll see you tomorrow