 This time of year one of my favorite meals is spaghetti squash. It's so quick and easy. All I have to do is bake it, put a little marinara sauce, and there's supper. So I'm going to show you an easy way to bake spaghetti squash so that it's ready to turn into vegetable noodles. First, I washed a small spaghetti squash. This is just a small one. And I'm going to cut off the end. And actually, you know, I like to use one of these little rubber jar grippers to open jars because it really gives me a good handle on my spaghetti squash. So I'm going to cut off the end. And then I'm going to make slices that are about an inch thick probably. So then you can see you've got these slices with all the seeds and the little stringy stuff inside. So I like to just take my paring knife, go right around the inside, and just cut off that little middle part. So you'll just have nice little rings of spaghetti squash. Just like this. Just like that. Then put it on the baking sheet. I have a little bowl of olive oil. I'm going to brush both sides of the spaghetti squash with olive oil. And then just give it a little sprinkle of salt and pepper. I have my oven preheated to 400 degrees. Now, of course, I would have all of the slices on the baking sheet. And it's okay if they touch a little bit. They'll still bake just fine. So put it into a 400 degree oven for about 30 minutes. Just check because all you want to make sure is that the spaghetti squash is done enough so that you can pull it apart into strands. You don't want it overdone and get it mushy. This spaghetti squash has been out of the oven just long enough so that I can easily pick it up. It's not too hot. And look at how easy the peel comes off. It just comes right off. So just pull the spaghetti squash right off the skin. And I have my bowl ready. I'm just going to pull it apart and look at these wonderful little spaghetti squash noodles. It's an easy meal. One, two, three. Slice it up 30 minutes in the oven and you're ready for your marinara sauce. Give this a try. You're going to love it. I'm Sue Dodin sharing Good Food for Good Life 365.