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Published on Sep 10, 2012
10 Gallon All-Grain Blonde Ale Using my boiler to capacity for the first time we make a blonde ale. 9 kg of maris otter 1 kg of ground corn 1 oz of stryan goldings hops 2 oz of wilamette hops 1 oz of tetenanger hops (dry hop for 5 days in fermenter) Taste test to come soon.......