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LAMB SHANKS in White Wine and Rosemary Sauce / by Vlada Vladic

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Uploaded on Dec 29, 2011

Here is another easy, yet presentable and lip smacking-good dish. Lam is less used meat, however I am learning to appreciate it more and more for its many qualities. I hope this simple recipe will help you introduce lam to you family as well. Have fun cooking and take care of yourself and those you love....Blessings, Vlada

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