 One of the most, let's say, the most relevant takeaway messages that I got from this event is the importance of having a vision for our new European food system, and a vision that is based on a different conception, a different valuation of food. Food so far is just perceived as a commodity, even in the current document prepared by the new Commission from farm to fork, and we think that we need to have a different valuation of food, food as a human right, food as a public good, and food as a commons, and by shifting the way that we value food, we can unlock unpermitted food policies, we can release additional funds, and we can modify the current regulation, because it's essential to have a vision, and this idea of vision based on value-based narratives is one of the most important messages that we have discussed today, and in order to arrive to that vision, we need to have a European Food Council, a very embracing and inclusive forum where different actors that are relevant in the food system all over Europe can have a saying, can participate, and can give their own approach on how this broken food system that we have in Europe can transit towards a further and more sustainable one. So a European Food Council where a new vision, a different vision, a vision that is based on different values and different conception of food as a human right, as a public good, and commons can be debated, and later on, once we have an agreed vision, and a agreed vision for the European food system, later on we can already devise specific food policies and specific food policy regulations.