Jamie’s Stress-free Gravy





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Published on Dec 13, 2013

Take gravy off the to-do list this Christmas Day with this time saving recipe. Flavoured with chicken wings, bacon, celery, carrots and onion; it can be made the day before or up to two weeks in advance and frozen, ready to re-heat on the big day. Joined by Jools and baby Petal, Jamie shows you how.

Do you have any tips to take the stress out of Christmas Day cooking? We'd love to hear from you so get involved and leave a comment.

Check out the video that inspired Jamie's best gravy recipe, which you can find in Jamie's Christmas Cookbook: https://jamieol.com/QjKEEs

And for other great Christmas recipes you can make in advance check out:
Stuffing: http://www.jamieoliver.com/recipes/po...
Apple and cranberry sauce: http://www.jamieoliver.com/recipes/fr...

Links from the video:
J'ai Mangé | http://goo.gl/FMCrH8
Prawn Cocktail | http://goo.gl/FLQdn7

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com


Jamie's Christmas with Bells on first aired on Channel 4 in 2011

Uk viewers can watch the full episodes
here: http://www.channel4.com/programmes/ja...



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