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Star Anise & Cinnamon Infused Eggnog || KIN EATS

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Published on Dec 16, 2011

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full Egg Nog recipe by clicking on "Show more" below!

Jenny Park ( http://spoonforkbacon.com ): Tis the season for friends, family, and a delicious glass of egg nog! Don't make the mistake of serving a store-bought variety. This festive holiday cocktail is actually quite easy to prepare, and you'll love this recipe which adds a little spice with the addition of star anise and cinnamon. Bottoms up! Cheers!

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Star Anise and Cinnamon Infused Egg Nog
Makes 1½ quarts (1½ L)

2 cups (480 mL) half & half
1 cup (240 mL) heavy cream
2 star anise
1 cinnamon stick
4 egg yolks
½ cup (100 g) granulated sugar
¾ cup (180 mL) bourbon
4 egg whites
¼ tsp (1.25 mL) cream of tartar
freshly grated nutmeg (garnish)

Place half & half, cream, star anise, and cinnamon stick into a saucepan and simmer. Once mixture has come to a simmer remove from heat and cover. Allow to steep for 30 minutes.

Pour mixture into a bowl, over an ice bath and allow to cool completely.

Place the egg yolks and sugar into a clean mixing bowl and mix together using a hand mixer until the mixture turns a pale yellow, about 3 minutes. Stir in the infused cream mixture and bourbon until fully incorporated. Set aside.

Pour egg whites and cream of tartar into a clean mixing bowl and whip (using a clean hand mixer) until stiff peaks form. Fold egg whites into the yolk mixture until fully incorporated and chill until ready to use.

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