 The Bug Farm started back in 2013 as a research centre working farm. We launched the visitor attraction in 2016 and then my partner, Chef Andy Holcroft, launched Grubb Kitchen. What's really important to us here with the future food is having strong supply chains and that's something we're working on now. We want the field to fork supply chain based in Wales. We've had superb support from Welsh Government and I think without the support that we've received we wouldn't be here.