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Cakes of belem de portugal

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Published on May 6, 2018

Following an ancient recipe from the Mosteiro dos Jerónimos. That secret recipe is recreated every day in our channel, by hand, using only traditional methods. Even today, the Pastéis de Belém offer the unique flavour of time-honoured Portuguese sweet making

INGREDIENTS:
600 gr Cream chessee
350 gr Heavy cream
200 gr Sugar
4 Large Eggs
1 tablespoon Wheat Flour

MASS HOJALDRE CASERA: https://youtu.be/aWlH0nYIWF4
The molds of these cakes are these: https://amzn.to/2rqSNwu


I invite you to follow me on instagram to consult your doubts, I listen to suggestions, I always respond to the chat, I also respond to each and every one of the comments below the video, as long as they are respectful and coherent ... (http://www.instagram.com / recipes that work)

To send me photos of your results, your oven or ingredients, use the email better:
RecetasqueFuncionan@gmail.com

On Facebook you can find me at http://www.facebook.com/recetasquefun...
And if you want to see my recipes for cooking dishes, my other channel is:
https://www.youtube.com/lacocinadelsur

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