Following an ancient recipe from the Mosteiro dos Jerónimos. That secret recipe is recreated every day in our channel, by hand, using only traditional methods. Even today, the Pastéis de Belém offer the unique flavour of time-honoured Portuguese sweet making
INGREDIENTS:
600 gr Cream chessee
350 gr Heavy cream
200 gr Sugar
4 Large Eggs
1 tablespoon Wheat Flour
MASS HOJALDRE CASERA: https://youtu.be/aWlH0nYIWF4
The molds of these cakes are these: https://amzn.to/2rqSNwu
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https://www.youtube.com/lacocinadelsur
