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Corned Beef Hash Patties

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Published on Jan 26, 2012

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These little patties can be found at little Japanese delicatessens here in Hawaii. They are so delicious and just round out a yummy bento. Here's how to make it yourself!

1 russet potato, diced into 1/4 inch cubes
1 can corned beef
1 egg, beaten
2 Tbsp. thinly sliced green onions
2 Tbsp. minced onion
1/3 tsp. pepper
Flour
Oil for frying.

Cook diced potatoes in boiling water until soft and well cooked. Drain well and cool. Combine the corned beef, egg, green onions, onion, pepper and cooled potatoes in a large bowl. Form into small patties and lightly dust with flour. Cook in a heated pan with oil until golden and cooked through.

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