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Uploaded on Nov 9, 2011
Given the Faroe Islands 'location in the North Atlantic, it's no surprise that people there eat a lot of fish. The restaurant Koks in the islands 'capital Tórshavn has been singled out as one of the best in Scandinavia, and head chef Leif Sørensen shares his recipe for crispy fried cod with a pumpkin almond crust and creamed vegetables garnished with purslane.