Loading...

Behind the scenes of Robert Kirby cheffing at Benihana

1,445 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 27, 2012

Salt Lake Tribune columnist Robert Kirby learns how to be a chef at Benihana Japanese Restaurant. See what he learned and whether he left with all his fingers still attached. Read his column at www.sltrib.com.

Loading...

Advertisement
to add this to Watch Later

Add to

Loading playlists...