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Published on Feb 21, 2019
Taipei has one of the best food scenes in Asia and in this video, we try some of the must-eat dishes in the city. We start the day off at Soy Milk King, a small hole in the wall eatery popular with the locals for a carb overload breakfast before washing it down with salty soy bean soup. Next up, we make our way to bustling Wanhua to try a steaming bowl of Ay-Chung Flour-Rice Noodles, a rich bonito flake base broth filled with silky smooth noodles. For lunch, we visit Jin Feng, a Taiwanese staple when it comes to their famous Braised Pork Rice. Similar to Shanghainese Hong Shao Rou, Taiwanese Braised Pork Rice is a decadent mixture of fatty pork stewed with an assortment of sauces and spices poured over a steaming bowl of white rice. Next up, $10,000TWD beef noodles at Niu Ba Ba before settling down with a delicious bubble pearl milk tea at one of Chun Shui Tang’s many stores. Finally, to end the night, we head to the famous Tonghua Night Market to try out some of their delicious snacks. We spend the rest of the evening chowing down on everything from Da Chang Bao Xiao Chang, to Peanut Brittle Ice Cream Spring Rolls! It’s all here in our latest episode of Hawker Style, our original videos series exploring street food from across the globe.