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From Farm to Fork: San Diego Roots Sustainable Food Project

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Published on Feb 1, 2008

San Diego Roots was formed to strengthen the local food movement in the San Diego region and to create a sustainable urban-rural partnership that brings healthy local food to our communities and sustains the working landscapes and people that feed us.

Do you eat food?
Do you live in San Diego County?

Then you are a part of the San Diego food community. Think of our food system as a circle, each of us interdependent and connected with every other part of the circle. Where you buy your food and what you put in your mouth not only affects you and your health, but that of your neighbors as well.

We are SAN DIEGO ROOTS Sustainable Food Project, a network of citizens, farmers, chefs, gardeners, teachers, and students working to encourage the growth and consumption of regional food. From farm to fork, we focus awareness and work toward a more ecologically sound, economically viable and socially just food system in San Diego.

By eating locally, not only do you get fresher, better-tasting food, but you also help support family farms and encourage a vibrant local economy.

For more information: http://www.sandiegoroots.org

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