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Published on Apr 17, 2009
Can any sight be more inspiring to the gourmand on the go than that of a slowly turning wheel of hand-built sandwich meat? Call it gyro, call it souvlaki, call it shwarma: it amounts to the same majestic axis of layered lamb, chicken, or pork, rolling enticingly at passers-by. In my opinion the very best one in New York is at BZ Grill, a Cypriot operation on Astoria Blvd. I and Feedbag Videographer Sarah Lohman headed over to see how the magic happens.