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Published on Jun 28, 2012
Helen's Hungarian Heritage Recipes TM by Clara Margaret Czegeny and Chef Ilona Szabo presents Hungarian Wines!
Hungary boasts over 500,000 acres of vineyard and it's wine history dates back to at least Roman times and possibly as far back as ancient Greece.
Outside of Hungary, the best-known wines are the white dessert wines like: Tokaji Aszu. Also, another popular Red Wine is Bull's Blood of Eger or Egri Bikavér. Hungary is known for producing fiery white wines as well as their sweeter counterparts. Some regions are larger and better known than others and some of the wine from these regions makes it beyond Europe.
When you travel to Hungary, be sure to sample many different Hungarian wines - on their own and paired with foods such as Gulyas Leves and thick Hungarian peasant bread. If you're really serious about educating yourself about Hungarian wines, consider taking a wine tour of Hungary.
Many of Hungary's wine regions are tourist destinations. You will be able to enjoy the magnificent scenery and the landscape. It can be easily stated that Hungary is truly a wine lover's paradise! There are many other types of wines to be enjoyed and appreciated within this beautiful country. Be sure to try them all. Thank you for watching our lovely video. FREE EBOOK OFFER - IDENTIFY 3 OR MORE WINES CORRECTLY AND YOU WILL RECEIVE A COPY OF "SUMPTUOUS SAMPLERS E-BOOK" FREE!. VISIT OUR WEBSITE TO ENTER... http://www.helenshungarianheritagerec...
Fall in Love with Hungarian food one dish at a time and fall in love with Hungarian Wines, one bottle at a time!