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Out of the Bottle: Wine Psychology

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Published on Feb 7, 2014

http://www.sciencefriday.com
In the third episode of our wine science series, Out of the Bottle, Dr. Brian Wansink, Director of Cornell University's Food and Brand Lab, explains how expectations, environment, and social cues can fool us into believing that our wine tastes better or worse than it is.
Featuring Dr. Brian Wansink, Director of the Cornell University Food and Brand lab
And author of Mindless Eating (mindlesseating.org), and Slim by Design
Produced by Luke Groskin
Music by Audio Network
Location provided by Corkbuzz
Prop Master: Phyllis Shalant
Wine Wrangler: Sam Flatow
Additional Stills: Shutterstock, Proxy Design, Derek Skey

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