 Today, we're here in what we call the lolly bottoms. We're starting about a third day on wheat harvest here, and you know, wheat's kind of a unique crop to Arkansas. There used to be a lot of planted back in the day, but not as many acres today. The price has been an incentive to plant it more this year than we normally put it behind our corn ground, and then we'll come back in and plant soybeans behind this wheat stubble, you know. But we plant it in the fall, fertilize it in the spring, and it comes off in usually the first of June, and here we are the 17th, so we're running two weeks behind on harvest, but it's just been the nature of the beast with everything we've done this spring so far. Every year when we get spring rains like we've gotten in April, May, we know our wheat crop's going to suffer. The yield is actually a little surprising out here, but the quality, what we hauled off the test weight has been low, and that's what we expected, because we got dribbled grains and all that, and we actually had a little flooding back in on some of this out here, so, and we're just going to cut around it, because it's not going to be salvageable. We kind of got a little unique situation, as you can see, the combine, we just went and rolled the straw, and we bale the wheat straw, and square bales, it's been a little niche market for 25 years for us, is what we do, and we generally put up around 6,000 bales is what the barns hold, so we sell it to a local co-op, and construction people come straight to the barn when they need a pretty big of quantity, and they use it in erosion control and all that, so if it wasn't for that, we probably wouldn't be growing that much of it, so the ryegrass is beginning to be a problem, everything's resistant, chemical-wise, so we had to select our fields, but, you know, the wheat here is used, the wheat, we carry it down to local elevators, and it's used, it's not in the bread, it's the salt, we grow the soft red winter wheat here, and it's used in, it may, the lowest quality it's going to be, it'll probably be feed use, most of it, they're going to ship it off for feed use, but they use it in pastries and other things, we're happy just to get what we can get out of it at this point, and get our soybean crop planted in behind it here shortly.