Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Jan 11, 2011
Watch Chef Richard Blais cook a burger using the Sous Vide cooking method, from his new show "Blais Off" on the Science Channel. Our thanks to Chef Blais, Executive Producer Brant Reiter, and Fujansankei Communications for the footage.