 What's up, how are you guys this week? As usual, we are down at Frankie's Free Range Meet actually outside today because it is so loud inside, despite that being hard to believe with the subway passing by and the airplanes overhead and all the people on the street. But we're gonna start off with reading some very kind reviews from my lovely customers. Speaking of which, if you guys want $10 off your next order of 12 dozen eggs, leave a review on Google, send me an email with your order number and we will refund the $10. Just a little promotion we're doing right now to keep our chicken farmer somewhat happy. So the first review is for the grass-fed marrow bones. Fantastic, some of the best tasting marrow I've had, my wife and kids all loved it too. So one of the big differences between the grain-fed and grass-fed beef is the flavor in the fat. So if you just have regular grain-fed bone marrow at a restaurant or whatever, it's not gonna be that special, but the grass-fed marrow bones, super, super flavorful, really amazing product. Five-star review for the collagen bone broth, wiggly jiggly, and it's a good flavor to stew. Yeah, so we take the knuckle bones and all that stuff, it's simmered for over 20 hours to really extract all the collagen. However, we do have a new product, beef stock, which is from the meat. So we caramelize some really, really meaty bones and then we simmer those for a shorter period of time. So we should have both the beef stock and collagen broth available on the website. Different culinary purposes, you know, the beef stock is more for meaty flavor and be vitamins. The collagen broth is for amino acids and you could really add both. Ideally, you would add both to a super stock to have both flavor and nutrition. So then we have some reviews for the eggs. These eggs are the best. They were packaged well as none of them were cracked or broken. Frankie's products are great. I highly recommend everything from here. So our eggs are insured. That means that if any of them are cracked or broken or you have any issues with the order, please just email us and we'll issue a refund immediately, whether it's the amount of broken eggs or you're not happy with the package. But we have a very small percentage of issues with deliveries, although they do happen. Delicious, eggs arrive safely, non-cracked and double covered egg crates. Also each dozen was covered well with bubble wrap. I got three dozen this first time. They're beautiful and taste delicious. Had amazing taste and cheapest I found that are corn and soy free. I am super sensitive to soy and had no reaction. Yeah, so we have a lot of positive reviews on the eggs and one of the main reasons for that is because of how fresh they are. You guys think, oh, well, it takes two, three days for you guys to ship them well. The chickens lay the eggs a few days to a week before and then we ship them out immediately. So you're getting the eggs within about a week of them being hatched. And most stuff in the supermarket is already two to three weeks old and it's been extensively processed. So that's one of the big reasons and we should have some duck eggs back in stock and some quail eggs tomorrow. So I think we'll do a video comparing some of the duck eggs and chicken eggs and then maybe we'll talk about the quail eggs another week. I don't know, maybe we'll lump them all together. We'll see, but let's hop inside and talk about some other stuff. Also guys, the fresh beef is coming tomorrow. We have a lot of pre-orders. A lot of you guys have been waiting for it and we might actually run out. So if you guys do want the fresh beef this week to be shipped out, just place the order now and we should have a few left. And next time around we're gonna do some lower priced cattle. So this one is $125 or about 10 pounds of Angus beef. We might go down to $100 for 10 pounds of just regular bull meat. So it's gonna be a bit leaner. You'll still get the same amount and it's just not gonna be as much fat and maybe slightly less tender because of the breed, but we'll try a little more affordable option next time around for the fresh beef share, mainly because the farmer has some other cattle that he'd like to sell. But we'll announce the cheaper share probably next week after we're done with this one. So my guys have packaged up all of the meat orders for this week and we're working on the egg orders right now, packing up the eggs. So we'll hop in the freezer. I don't remember if we have anything new this week. I guess we'll find out. You guys know a few weeks ago we restocked all of the gland. So if you guys have been waiting to buy some adrenals, beef testicles, ovaries, thyroid, diamonds, whatever it is, we do have them. Plenty of the collagen brought still in stock this week, guys. We did put these beef shanks on sale. I think they're around $55 or $60 each right now. So a great deal at about $10 a pound. We also have some of the ground tenderloin left, also priced way too low. I think I put it at $10 or $11 a pound. Yeah, we showed you guys the Iberico sausage every week. Actually got a really kind review. Someone said that like, oh, they don't like pork, not really thin, but the breakfast sausage is like one of the best things they've ever had. So if you guys haven't tried the pork breakfast sausage or plain sausage, definitely do so. Veal brains are available. I think these are all veal brains, so we have plenty for you guys. We got the boning quail back in stock. Boneless quail as well. Last week we restocked these porterhouse steaks as well as some veal sweetbreads. And then over here, guys, we have the stuff in the beef share like the beef bologna, the hot dog sausages, scrapple, all that stuff, still very affordable. How do you guys have been asking about the marrow butter? We do not have it. Our supplier ran out, but we do have some canoe marrow bones as well as pipe marrow bones. Some of the Iberico strip steaks over here. Yeah, we didn't really get that much stuff in last week. I think we might have restocked one or two cuts of pork, but that's really it, nothing new. On Frankie's rearrange foods, we have restocked the pemmican as well as the berry and chocolate best bars. And we also have the banana rice crisp bars. We did run out of the tatami's cookies, but we should be making those this week. Yeah, so if you guys haven't been waiting on any of that stuff, definitely check out Frankie's Strange Foods to see what we have in stock. Yeah, here in the fridge, we just have way too many eggs still. Fresh roast beef, just made yesterday, guys. Really rare, really delicious. I think we're running low on the water keeper grains, but we still have some water keeper left. Only ginger lime water keeper available right now. Not too much stuff this week, guys. We did already restock the butter, cream, farmer's cheese, yogurt, all those grass fed dairy products. And some of them have a slight price reduction. So, you know, if you guys want to continue to buy the straight from the farm, 8282grass, but dairy from us, please check out the website. We still have some stuff left in here. Farm fresh heavy cream, eight ounce containers. Farm fresh cheese dip. There's some cottage cheese over there. And then some of the yogurts down there and all that buttermilk and stuff. But this is kept cold. And then we put it on top of the order so that it doesn't freeze. So we're trying to make sure that the dairy arrives fresh. And if it does come frozen, just let us know and we'll try to reduce the amount of ice for you guys. Yeah, I mean, if you guys want meat and dairy as fresh as it gets straight from the farm, definitely place an order Wednesday or Thursday because all that stuff's coming in. So organ supplements, nothing crazy. You know, we have all the minerals in the bottom and stuff. You guys can check that out on the website if you want. Same with the Wi-Fi shielding. We haven't really gotten anything new lately. We do still have some canopies left. The main thing on the other businesses today is we did restock the moisturizing cream on Frankie's naturals with a slightly altered minimal formula. So it's really just some shea butter and some emu oil, really minimally inflammatory good stuff. I got to remember to take one home with me. I'll talk about it more when we do the day of eating this week. But like I was having such a hard time sleeping and my stomach was a little messed up. And then I literally took like six tablespoons of water key for grain. So, you know, if you're having some dysbiosis or some slight issues from like cheating on your diet and going out to eat and stuff, taking a larger volume of water key for grains sometimes can help a lot. It's just like drinking the water key for on its own or having a small amount might not be enough probiotics to like repopulate the gut. So that's it for this week, guys. If you want the $10 off the order of the 12 dozen egg, just remember to leave a Google review and then send me an email. Fresh beef is coming tomorrow. We got some duck eggs and quail eggs restocking too. The duck eggs are back and the quail eggs are gonna be entirely new. So be sure to check those out also. And as I said earlier, I'll try to do a video on those in some comparisons this week. But you guys can go to frank-define.com where you'll see all of my businesses including Frankie Surrange Meat and Frankie Surrange Foods where you will find all of these interesting and unique health products. If you guys could please drop a like on the video, leave a comment down below, make sure to subscribe and check that notification bell and we'll see you guys soon.