Hey guys, welcome back to CarnalDish *tongue emoji*
It's time you learn how to cook fish tacos, deliciously. This video is less about the recipe and more about the technique.
http://carnaldish.com/recipes/crispy-...
Crispy fried super flaky tempura cod served on homemade corn tortillas, topped with juicy, fruity peach salsa and tangy, spicy chipotle-lime slaw. Finish off with fresh avocado, Mexican crema, and some hot sauce...and it's lit *flame emoji*
This incredibly easy recipe/technique is easy enough for a kitchen novice, and tasty enough for a snooty-boot kitchen veteran.
Either way, you make this for bae and you're sooooo getting laid.
ITEMS USED
Santoku Knife
http://amzn.to/1Vpddw1
Cast Iron Skillet
http://amzn.to/1WvOCYU
Tempura Mix
http://amzn.to/1FkhYow
Tortilla Press
http://amzn.to/1LBDNgm
Tortilla Warmer
http://amzn.to/1LBDO3Y
Microplane
http://amzn.to/1Kl4Tse
Glass bowls
http://amzn.to/1LBDXEl
Wood cutting board
http://amzn.to/1Fkiovi
Bench scraper/dough cutter
http://amzn.to/1YkP4Lt
FAQ
Q. I don’t like peaches, can I use another fruit?
A. Do WTF you want
Q. I don’t like cod, can I use another fish?
A. Do WTF you want
Q. I hate slaw, can I leave it out?
A. Do WTF you want
Q. Can I grill or bake the fish instead of frying?
A. Do WTF you want
Q. I don’t like corn tortillas, can I use flour?
A. Do WTF you want
see a pattern??
