 Hey guys, welcome back to our channel. My name is Andrea with Foodimentary Adventures in Food and I am back today with a quick and easy recipe for sausage stuffed breakfast biscuits. You'll just need a few simple ingredients. You're going to need some grand biscuits, some pre-cooked sausage, cheese and eggs. So if you're interested in seeing how these come together, stay tuned. All right guys, so let's get started. I've got my biscuits right here. In this skillet, I have some scrambled eggs. I've scrambled five eggs. And I will say normally I would put a lot of butter and things like that in my eggs. I just use salt and pepper in a little bit of olive oil because I don't want the eggs to be so greasy or oily that it kind of soaks through the biscuit. And then I've got my sausage patties right here. Now I used fully cooked sausage, but you don't have to use that. If you wanna use your own sausage, raw turkey sausage or pork sausage, just make sure it's cooked well and it's drained well. And then as far as cheese is concerned, you don't have to use cheddar. That's what I'm using. You can use your favorite cheese. So the first thing that you wanna do is flatten out your biscuits. Now I'm using the grand biscuits. The regular biscuits, you're probably gonna have a problem getting them large enough to fit everything. But you're just gonna take a biscuit and you're just gonna smash it out with your hands. And by the way, I've got my oven preheating to 350 degrees. So you're just gonna smash it out and it doesn't take too, too long. Just gonna smash it out just like that. And I will have the recipe in the description box. So I've got it smashed out and then you're just gonna take some cheese, probably a couple of tablespoons. Take a little bit of cheese there. And then you're going to lay your sausage patty on top. And then you're going to, and it's easier to use your fingers as long as your scrambled eggs aren't steaming hot. You're just gonna add a little bit of egg on top of your sausage. And you're just going to fold it over. So you're gonna take one side, fold it over. Take the other side, fold it over. And then take the back, fold it over. It's not gonna be pretty. And you're just gonna pinch the sides as best as you can. Just like that. Fold it over. There you go. Looks like that. And then you're going to flip it over and put it on your baking sheet, just like that. I'll do one more and then I'll do the rest off camera. I have one that I did already. I'll do the rest of these off camera. So I've got some cheese, put it in there. This is such an easy recipe, guys. So I have stuffed all of my sausage biscuits. Here they are. Like I said, I've got my oven preheated to 350 degrees. I'm gonna pop these in the oven for about 15 to 20 minutes. And then I will show you what they look like as soon as they come out. Okay, so here are the sausage stuffed biscuits. I ended up baking these for about 22 minutes. And so here is one that I cut open for you guys. Doesn't that look so good? And let me show you the bottom. This is what they look like on the bottom here. So nice and golden brown. And you can see all of those layers. So anyway, that's it. A quick and easy recipe for you guys. I hope you all enjoyed this video. If you did, please make sure to give us a thumbs up. And if you have not subscribed to our channel, I certainly hope you'll do so. Thanks so much for watching and we'll see you guys next time.