 Hello Domino's can I have a pizza made out of chicken? That's what I thought. Hi, my name is Todd Coleman Welcome to my kitchen today I'm gonna be sharing with you some of my keto friendly low carb snacks a pizza made out of chicken Pastrami bacon twists some cheese crackers that are the tar flavors basil BLT hard-boiled egg sandwiches and a loader waffle as somebody who started working in kitchens working the New District Since I was 15. I've been around food a lot of my life and eventually that caught up to me And I gained a lot of weight. I discovered the low carb diet and it really appealed to me because I can still have cheese and meat and all that great stuff avocados nuts and Eat well join myself not really feel like I'm cheating or have on a diet and lose a lot of weight Join me on this keto friendly low carb journey So today I'm making bacon twists, but I'm gonna be making them pastrami style So first you need course bacon and some paprika coriander cracked black peppercorn I'm gonna make a baking rack with aluminum foil I'm using the heavy-duty aluminum foil to make this easier and you see here that you have Ridges to place your bacon twist song. I like doing bacon twist because it's more complicated So the main way to do that is you just keep twisting and twisting and twisting and the transfer to the pan I had this idea when I was shopping for the bacon for this video guys that I could try a skewer on one side and a skewer on the other and Then I could hold it and kind of like a propeller. I could twist it You never know what's gonna work in the kitchen might as well try it order your twisting bacon sticks now Send a selfish rest envelope and $100 to the spruce eats So here we go We have our bacon all twisted up. We're gonna coat it very heavily With black pepper and spices because not only is it gonna be yummy and crusty that way It is going to mimic the pastrami as well Wow, this looks amazing. All right, we're gonna pop it in It turns out through a lot of scientific tasting baking bacon smells really good Ding now. I'm gonna try our pastrami style bacon twists. These are so crisp. Look at that. We're going full deli style here Yes, you don't even need the bread for pastrami's trial sandwich. Oh my god. Wow Okay, stop the presses. It's a serious delicious. If you guys don't make this you're just missing out make them now Thank you in the story Now I'm gonna make cheese crackers, which are kind of like homemade cheese. It's like different and way better So mine are gonna have a little bit of a twist. We're gonna use a Zatar The main ingredient is going to be thinly sliced cheddar cheese. Okay, ready. We're going to cut four squares Practice makes perfect. I have this nifty retractable metal straw I'm gonna punch a little circle out of the middle of each one to give it that Cheez-It's look. All right. I'm gonna sprinkle a little bit of Zatar and don't forget your crunchy salt This makes all the difference. I'm gonna start transferring them over here. So the cheez-It's are ready to go I have them on a silpat, but don't be intimidated by that even though a silpat snaps a technology You can use parchment paper. You can use an oil pan Luminum foil, whatever you want. This is just guaranteed not to stick ready. We're going to the oven The cheese crackers are ready lacy and beautiful. Let's try them. Wow, let's sprinkle the salt to really makes a difference Wow, I could see doing a lot of things with these it'd be great for an order a little pesto on them a little fresh chives gallium incredible Okay, for the next recipe, we're going to try that tick-tock legend Loaded waffle using none other than the turquoise mini waffle iron You know, we're gonna put some pickles inside a mix of cheeses here. We have some cheddar Here we have some rosemary time and sage I'm also gonna throw in some Frank's red hot. We're gonna open up our little waffle iron here. It's smoking hot Okay, I'm gonna put some cheese at the bottom I'm gonna tear in some herbs. We're gonna put some pickles in there cover it with some more cheese Hot sauce and we're gonna close it a lot of professional chefs kind of like look at this stuff and think yeah But this is crowdsource information. It's coming fast over social media people are trying it out And there's some cool things there. So it's kitchen invasion. It's fun You know what it needs well at pepper nice, so I'm gonna pull it out Now that is a loaded waffle whoa Look at the herbs in there. Let's just take it to another level using the fresh herbs I think I have all the snacks. This one's got to be number one my instant favorite Wow, I think people are knocking at my door because they can smell this Next I'm gonna make my basil BLT harbored egg sandwich first You're gonna need some arboiled eggs some tomatoes some bacon and some mayo and some beautiful basil With some black pepper if you want. Let's go. We're gonna crack up a hard boiled egg All right peel it off. So we're gonna split it two halves of egg Next the mayo basil leave this replaces the lettuce. We're gonna slice some nice tomatoes Then we're gonna put our Bacon on the other side black pepper. All right. I'm going to put the top on This is a BBT basil bacon and tomato. Let's finish this off Mmm Mmm. Mmm. Mmm. So good. You have the luscious gush of the tomato Christmas smoky bacon basil creamy mayo and the hard boiled egg is just adds richness. Oh So good Next we're gonna make pizza, but not just any pizza. We're gonna make a crust out of chicken. It's amazing Maybe even better than the normal pizza. Let's find out first. We're gonna use some chicken I here I have canned chicken then we're gonna add one egg some grated parmesan cheese Tomato and some mox basil. We also have pepperoni first. We're gonna pulverize the chicken. Okay This isn't just the chicken pizza. It's also a workout. Okay. Now we're going to add an egg some parmesan mix it all up We'll have some hearts and paper Put it into the center mash it into a circle grab your trusty rolling pin. This one is made by topo Chico Olive oil coming in Now we're going into the oven look at the crust It's incredible. All right, let's get going with the pizza. We're gonna crush some tomatoes over it next I'm gonna tear off some mozzarella again. I like that better than slicing provides a lot of texture It's gonna brown in different areas now. We're gonna put in our pepperoni. All right parmesan cheese Olive oil. All right going in the oven When the pizza come out of the oven you want to add ingredients that are a counterpoint to these sort of like very Roasty flavors, right so the basil is gone fresh and then I put on a little black pepper and some freshly grated Parm. This pizza has a chicken crust. There's no flour. Would you be able to tell? It not only does it look delicious, but it is delicious Thanks a lot for watching I hope you try one of these recipes if you do let me know in the comments below if you haven't subscribed yet What are you waiting for the spruce eats has the best tips and tricks ouch ouch. You leave me alone No, you leave me alone