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Matcha Roll Cake (Swiss Roll) 抹茶ロールケーキ 作り方レシピ

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Published on Jan 13, 2013

http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Matcha Roll Cake (26x36cm/10¼x14¼ inch sheet)
4 Egg Whites
40g Sugar (1.4 oz)
4 Egg Yolks
40g Sugar (1.4 oz)
40g Cake Flour (1.4 oz)
1 tbsp Matcha - Green Tea Powder
120ml Whipping Cream with 35% fat (4 fl oz)
1 tbsp Sugar for whipped cream
120g Anko - Sweet Bean Paste (4.2 oz)
80g Sweetened Azuki Beans (2.8 oz)
Powdered Sugar

Baking Sheet: 26x36cm/10¼x14¼ in
Thin Kraft or Bakery Paper

材料1本分(天板のサイズ:26×36)
卵白:4個
グラニュー糖:40g
卵黄:4個
グラニュー糖:40g
薄力粉:40g
抹茶:大1
生クリーム(乳脂肪35%):120ml
グラニュー糖:大1(※生クリーム用)
あん:120g(市販の場合は少なくする)
小豆甘煮(市販):80g
粉糖
敷き紙:薄手のクラフト紙

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