 Hi, my name is Andrea with Food and Mentory Adventures in Food. In my household, there's me, my husband, and our adorable three-year-old little boy. On our channel, you'll find simple and tasty recipes using everyday ingredients. Hey guys, welcome back to another week of What's for Dinner. This is spring break week, and Harrison is out of school all week, so we are going to be having some quick and easy dinners. In my freezer, I have this smoked sausage, so I'm going to slice this up. I'm going to have a half a pack of fettuccine, I'm going to cook that up. I've got some green onions, I've got this saucy Cajun sauce from H-E-B, which is a grocery store here in Texas that Howard likes, slap your mama, and some fresh Parmesan cheese. So what I'm going to do is fry up that sausage, I'm going to slice it up, and then add in everything else. I'm not going to use all of this cheese, just some of it, but it's just, there's no recipe to it, I'm just kind of making it up as I go along and throwing it together. Okay, so my sausage is all nice and brown, you can see that I've added in my green onions, now I'm just adding in that Cajun sauce. And I'm going to add in my cooked pasta, I drained it, but I didn't rinse it. And if I didn't mention before, this is, I think about eight ounces of fettuccine or linguine, I don't remember which one it was. And I'm just going to toss it around a little bit. And now I'm going to sprinkle in a little bit of that Cajun seasoning. Okay, so everything is warmed up and combined, I'm sprinkling in about a half a cup of freshly grated Parmesan cheese, going to give it another good toss. And that's it, easy peasy. Okay, so here is dinner all plated up, quick and easy pantry meal, serving it with some green beans and some buttered bread. So this is what we're having for dinner tonight, and we'll see y'all next time. Hey guys, so we had our first dinner disaster in a long time. I decided to use this Cajun seasoning mix, it's actually Cajun rice or jambalaya mix and you just add water and then the meat of your choice. And so I added my water, put the rice in there, cooked it. At the end of the cooking time, it was hard as a rock, and so I kept adding water and trying to let it steam and cook and it just didn't work out. Those brown things in there is the rice that got burnt at the bottom of the pan. And aside from that, it really has an odd taste to it. So you're supposed to add meat, like I said, so I had some ground beef that I had cooked a while ago and threw it in the freezer. So I was going to add that in and then you're supposed to add green onions and howards head. Don't add the meat. We can save it for something else because it's really not that good. So I also made some green beans to go with it too. So Howard said he's going to suffer through it, eat it with an avocado. I am not going to eat it. I'm just going to have some leftover soup or a burger or something. So anyway, this is dinner tonight and we will see y'all next time. So for dinner tonight, we are eating from our freezer. We are eating hot links from Brahms, which is an ice cream store around here. They also have a little mini-mart on the inside and they sell cheese and you name it, meat, bread, that type of thing. So that's where these hot links are from. And then we also have some hot dogs. The hot dogs are from Omaha Steaks. My parents sent us some meat for Christmas and these hot dogs were part of that meat package. So Howard grilled them. So here are his hot dogs with ketchup and then here is my hot link with mustard. Also eating some cheese puffs with it. So this is what we are having for dinner tonight and we will see y'all next time. So for dinner tonight, we are having these or this flatbread from Aldi. It is a two-pack. If you have never had their flatbread before, it is really very good. It's pretty inexpensive too. I think it's like $3 and some change for a two-pack and they're pretty sizable. So normally Howard and I, we make our own flatbreads but tonight we just are splitting one flatbread. And so on this flatbread, I've got some pizza sauce, mozzarella, pepperoni and red onions. So this is what we are having for dinner tonight and we will see y'all next time. So for dinner tonight, we are having Asian at home. If you've been with our channel for a while, you know I have a ton of these packages. That is Harrison of course. A ton of these packages in my pantry. This one is Lee brand. I found it at an Asian market a while ago. It's a spicy barbecue powder. You just need to add 3 pounds of chicken and it recommends grilling but I baked mine in the oven. And then also have these fried rice seasoning packages. You get 3 in the package. Normally I buy these from the Asian grocery store but this one I happen to order on Amazon and these are Japanese rice seasoning packages. There are 3 of them in here and this is pork flavored. So I used one package and then there are 3 packages left. You just add it to your rice. Very simple instructions. And then I'm also serving it with some sauteed brussel sprouts. So this is what we are having for dinner tonight and we will see y'all next time.