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Wine Making

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Published on Jan 7, 2010

video explains itself
the website is http://www.eckraus.com
this wine was:
9lbs black berries
1lb wild muscadines
1/2 tsp yeast nutrient
1/2 tsp acid blend
1/4 tsp Pectic Enzymes
1package of Lalvin EC-1118 Yeast

Primary Fermenter 10 days,attach bubbler
after 10 days drain into 2nd Fermenter, attach bubbler
let Ferment for 45 to 60 days, crush 1 campden tablet/gallon
after 24 hours bottle.

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