 See that guys See and green beans Wait, do you see what's in here? Can you see that? Let's check it out together guys, I Have two meals here today, and why do I have two meals? You may ask to look at her do you guys? That's right monkeys here. See here's monkey. Say hello There you go. Yeah, she's got her forky. Okay. She was it's supper time, so She wanted to do one with me. So I said cool Because I asked if she was hungry. She said well, I hope you do one. I said all right awesome so But what do you have here monkey? I have no idea Some kind of chicken. She's got chicken fingers rice and What's that? Okay, well we'll turn it Scandinavian blend vegetables more like mixed vegetables. Yeah, so Okay, so we'll get these off here in a second. We'll show you the uh, yeah the facts on it grows ARR oz And nothing years up there monk. What you will see Wednesday And you'll know why we're on the kitchen table. So here's the facts for her chicken fingers You guys can see that maybe you can pause it their nutrition facts for the chicken fingers The rice and the mix vegetables. Yeah mix vegetables Scandinavian vegetables I know i'm not holding it still, but maybe you can pause that read that. Okay. So there's that Oh, she's going to show you hers There's her meal This is that how do you pronounce that one? I really arroz con polo. I think it's like a mexican dish but Now let me show you the facts here on this one first the nutrition facts I know people like to know what they're eating and that was good that ben brought that to my attention Want to know what they were or so because I've been meaning to do that when I do these and I just always forget or Probably that is not green beans folks So let's set these here side by side so I can get a seasoning or anything We like to do that to let you know because we want to know what the food tastes like itself. Don't we? Right All right, so so this is like this is like a rice ain't it? Okay, so first I'm going to try my what's she trying first I'm going to try my chicken. I put a little bit of my um rice in there because there's some juice in there So I'm just going to mix it in with that and then I'm going to leave some out here So I have okay, but when you first try your meat just try the meat itself. Do you need knife? Is it tender? Yeah, it is very tender. I'm going to try my and she's going to try this rice stuff I guess that's the arzo Arzo, I mean if I can't pronounce this guys, but hopefully just right white. What is this? Is that a chicken? To me that could be um some kind of pepper. Maybe yeah, I'll try the I'll try this for oh I don't know. Oh, it's got some kind of seed in there though. That'll be interesting Okay. Yeah, she's actually got green beans in there. That's enough. Yeah, and a little bit of onion It's all mixed vegetables. And it looks like a cucumber maybe or squash squash, I think okay It's really no flavor to it. It is a little dry the chicken Mine's tender and juicy. It is yeah It's because it was put in a little bit of moisture in there for for when you microwaved it So that really helped if they had done that with yours. You probably would have been okay Well, I don't think they could do it with mine because of the rice Yeah, you get too much right right because they put yours together I'm I'm thinking it's like maybe a Mexican meal guys. Yeah something like that. I mean, that's good. It's not Great hers is really good. She always gets a good one. Okay, so what give this about an eight Do you feel that much? Yeah, I like it the chicken's really tender and that's good for microwaving Because most of the time they get really dry and again no seasoning yet We'll season it off camera when we finish our food. Yeah, but um chickens dry And they mislabeled it those are this is clearly not a green bean I think I'll give hers a seven and I and she's going to give it an eight so six And eight So we're pretty close. Well, what do you give this one? Sorry about five five. Yeah, because of the dryness because of the dryness. Yeah There really isn't much flavor to it except you had two little tiny olives Well, you would say would you and that's that flavor but it maybe if they had given a little bit more The olives hasn't kind of meat or something in the middle. It was seeds Some kind of seed or something. I don't know Somebody might know what that was it tasted like an olive, but maybe it comes from the olive family. It was good. Yeah, but Um, yeah, I'm not a little dry. I mean, you know You can't be picky because sometimes you know income people they they can get these for free. So Yeah, I mean you really can't complain and like I said before, you know the people that they can't You know really Get by real well on their own to make their own food At least that's all they got to do is pop it in the microwave And if they can't even do that they they will deliver the hot meals to you They come right to the door every day Which is a good thing too because when they come to the door, they don't just drop the meal off You have to be home in order for them to come to the house And they do it's like a wellness check at the same time. They come in and talk to you for a few minutes too So it's a good thing These are I like the frozen ones only because I think that the other ones just seem to um You know, it depends on the person But I just I think frozen ones are better and you also, you know You get drinks with this you do get the little cartons of milk with them and they get a dinner roll with them And so they do have more That goes with it. They also get dessert with it They usually get the little cups of fruit with it and They also gave my Gave them pudding Oh, yeah So they but because he got it in one month He got it all together in in a little container that yeah and that so I mean, you know, it's like I know we've had some comments about how high the sodium is But now remember these are good until the latter part of january So the sodium It's not necessarily salt per se You've got you've got to have sodium for these things to last It's just like salt curing a ham if you salt cure ham, it's going to be fucking salty, you know Yeah, yeah, and so but that's you know, the sodium really helps maintain that meal for you. So And you could always kind of I don't know water it maybe wash it down a little bit To get rid of some of the salt Well, it's still one of the sodium you can't taste salt in it though. Like I said, it's sodium Sodium does not necessarily mean salt I mean sodium they can have the you know artificial sodium Yeah, where you know, you're not going to get a flavor now I don't know much about this but I do know the sodium helps keep Preserves things longer. So here we go. We're going to season these up. We're going to finish our supper. Yeah All right, she's handsome over here. I'm happy and she likes rice too. So yeah, I like rice But uh, okay guys, we'll just want to say thanks for watching our videos. Appreciate it Don't forget to check out monkey 1000 channel. She kicks ass awesome job mom Just say thank you. Thank you And I'm gonna say she better than that the man ledges stay tuned for more awesome videos Don't forget to comment rate subscribe and hit the bell icon for both of our channels So you will get notified when we upload awesome videos. So thanks again guys. Appreciate it. I'm gone for now monkey Monkey says she's out for now. Bye y'all have a good week. Bye. Bye guys. Take care. Have a great week