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Shaping a Pointy Batard

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Published on Aug 2, 2011

A demonstration of my method for shaping a pointy batard loaf of bread. It assumes that the dough has already been preshaped into a ball, or boule (video here: http://www.youtube.com/watch?v=_IbCyl...)

For more about bread baking, I invite you to visit my blog, Wild Yeast, at http://www.wildyeastblog.com/

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