 Hi, I'm Jack Handler, and this is Brewing for Dummies. We're gonna talk about lager today. For beer, there's two types of yeast, there's ale yeast, there's lager yeast. Ale yeast tends to ferment warmer around room temperature. They tend to be fruitier and have more fermentation character. Lager's on the other hand, tends to ferment cold and then we get a really unique flavor profile in our beer, less fruitiness, less finale character. They exclusively brew with lager yeast and it really allows us to create beers that are drinkable that we wanna go back for our second beer.